A typical Hoosier kitchen of the 1920s featured large, deep cabinet doors and kitchen countertops that reached up to the ceiling. The “Hoosier” style of kitchen, sometimes called the” Nashville Style”, was typified by the presence of large kitchen islands with high masonry ceilings. In addition, kitchen cabinetry was built of solid wood with exposed headers and spacing between cabinets to accommodate storage space. A typical modern kitchen of the mid-century is often equipped with a stainless steel sink, a small refrigerator, a sink with shallow and deep running water lines, and custom kitchen cabinets that are typically fitted with sliding doors.
Today’s modern kitchen has evolved into a space that combines functionality and aesthetics. While the primary focus of contemporary kitchen design is efficiency, the kitchen has become a place where families gather to eat meals together and have conversations. Custom kitchen cabinets are designed to be functional and beautiful. To this end, the styles, materials, and colors of kitchen cabinets have varied significantly over the past century. The following styles may be a bit trendy, but they will serve your kitchen well.
The flat pack kitchen is perhaps the most popular kitchen style today, characterized by its streamlined design and streamlined layout. The flat pack kitchen usually consists of one or two cabinets per level, with storage space at the top and bottom of the cabinets. Most flat pack kitchens are designed with ample countertop and cabinet space to allow for the placement of the stove, sink, and refrigerator. With the prevalence of flat pack kitchen styles, these types of cabinets are also finding their way into more traditional kitchen remodels.
The galley kitchen style is becoming increasingly popular, as its clean lines and lack of wasted space make it a popular choice in homes across the country. In the galley kitchen design, the kitchen cabinets are arranged in two or more horizontal lines, rather than the typical vertical arrangement. Because of this, the stove and refrigerator are usually located on either side of the cabinets, closer to the floor. Because the cabinets are arranged in several lines, more space can be saved than in a traditional kitchen, even though the kitchen itself may be larger than a traditional kitchen.
The L-shaped kitchen design, sometimes called the triangular kitchen, utilizes the greatest amount of vertical space. In the L-shaped design, the stove, sink, and refrigerator are located on the same walls as the cabinets, forming a triangle with the middle wall being the largest. Because there are no doors to open, the flow of air between cabinets is maximized, allowing for an efficient transfer of air conditioning and heat to all areas of the kitchen. Because the triangle does not have the same height as a rectangle, the cabinets are set at an angle to the wall, which creates slightly less space in the L-shaped configuration. In order to maximize the efficiency of the triangle, it is imperative to place the largest items, like pots and pans, toward the back of the triangle.
The galley kitchen has its advantages and disadvantages. One advantage is that it saves space, creating more floor space for living rooms and family rooms. Another advantage of galley kitchen design is that it creates more open kitchens, while sacrificing some cabinet space. The disadvantage of the galley kitchen design is that it doesn’t create an efficient flow of air within the kitchen, resulting in the build up of heat and the creation of an unpleasant smell in the living room. Since most homeowners do not wish to invest in an expensive remodel to replace their kitchen, they often choose to install open kitchens, saving money in the long run